Now you can experience the coziness of a classic mountain warming hut year-round (without all the work), at Bend’s newest beer garden and food truck lot. The timber A-frame design for Crosscut’s new building honors the enduring history of logging and mountain-living that Bend is best known for. Upcycled and reclaimed materials take the stage here from the retired ski-lift to the reclaimed wooden blocks that make up the front of the bar. The custom mezzanine provides an intimate space for private parties and events.
A new 2,100 square foot structure with a 400 square foot mezzanine for open dining and bar services, to support up to 5 outdoor food carts. Dynamic roof framing and central location on Industrial Way & SW Bond Street. Completed Spring 2020.
(Stacey Stemach, Architect of Record, Stemach Design + Architecture)
